Zillinger Velue Rot
| Availability: | In stock (6) |
Zweigelt, Merlot
Niederösterreich, Austria
Johannes Zillinger believes wholeheartedly in the philosophy of biodynamic farming, even growing his own herbs for tea tinctures to use as treatments in his vineyards. Grapes for Velue Rot are harvested in mid-September. The Zweigelt is destemmed and whole-berry for a 5 day fermentation for while the Merlot is whole bunch fermented for 7 days.
chillable, rainier cherry, redcurrant, raspberry, crunchy mouthfeel, fresh
**Biodynamic