Sebastion Besson Beaujolais-Villages
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Gamay
Beaujolais Villages AOC, France
Besson’s village-level cuveé comes from hand-harvested, 35-year-old bush vine Gamay from a few plots of granite filled soil. The grapes undergo whole-cluster fermentation in concrete before gentle pressing off the skins and six months of aging in concrete before bottling with minimal amounts of sulfur.
brambly raspberry, tart cherry, lively acidity, soft umami notes, bright
**Organic