Lieu Dit Cabernet Sauvignon
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Cabernet Sauvignon
Santa Ynez Valley AVA, California
Nestled in the diverse micro-climates and marine-based soils of Santa Barbara County, Lieu Dit thrives on cultivating grape varieties indigenous to the Loire Valley. After a 2.5 weeks of maceration, the wine is pressed down in french barriques (up to 10% new oak) and racked once after malolactic fermentation and again to tank before bottling.
rich blackberry, dark chocolate, grilled herbs, pipe tobacco, exemplary
**Organic