Lieu Dit Cabernet Franc
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Cabernet Franc
Santa Ynez Valley AVA, California
Nestled in the diverse micro-climates and marine-based soils of Santa Barbara County, Lieu Dit thrives on cultivating grape varieties indigenous to the Loire Valley. Hand harvested from four vineyards in the easternmost sub-appellation of the Santa Ynez Valley, this Cabernet Franc is fermented using native yeast and partial whole cluster.
black cherry, tomato leaf, violets, graphite, pomegranate, plum, dried herbs
**Organic