Peter Lauer Riesling Sekt
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The Saar has a long history of Sekt production dating back to the mid-19th century. Sekt needs to have plenty of acid, and the wines from the Saar have it in spades. Like all their wines, the Lauer's Sekt is perfectly balanced.
dry, richly textured, leesy, apple, tangerine, savory herbs, mint, elegant