La Sibilla Falanghina
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Campi Flegrei, Campania, Italy
Grown on its own roots in sand near the coast north of Naples, and vinified and aged in stainless steel, this is a very distinctive example of how delicious Campanian whites can be. Crisp but dense, this is a great companion to seafood dishes or as an apertif wine.
crisp and dry, citrus, pear, tarragon, salty minerality, distinctive
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