Isaac Cantalapiedra Cantayano
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Castilla y Leon, Spain
Although they work outside of the Rueda D.0., Isaac Cantalapiedra and his son Manuel are the torchbearers for real Rueda. They work with fully ripe fruit, ferment with wild yeast with little temperature control and minimal sulphur.
dry, very aromatic, stone fruit, lemon zest, herbal depth, firm structure