Guy Breton Chiroubles Cuvee Lea
| Availability: | In stock (9) |
Gamay
Chiroubles, Beaujolais, France
Rightly considered one of the most important Beaujolais producers in recent history, Guy Breton’s winemaking method never differs for his cru wines: carbonic fermentation in tank for 2-4 weeks, pressing when there is just a nib of tannin and long aging sue lie in old barrels. This simple process highlights each village's unique terroir.
silky red berries, peppery earthiness, floral aromas, rosy tannins, juicy
**Organic