Flaio Primitivo

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Salento, Puglia, Italy

Every boot needs a heel: Salento is the region that provides just that for the Italian peninsula. This wedge of land between the Adriatic and lonian Seas has seen the early-ripening primitivo cultivated by Benedictine monks since the 17th century.

savory richness, spicy, inky darkness, easy-drinking, intensity

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