COS Cerasuolo Di Vittoria Classico
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Nero d’Avola, Frappato
Sicily, Italy
COS is the acronym of the first letters of the last names of the three original founders of the estate, Ciglia, Occhipinti and Strano. This Nero d’Avola and Frappato blend comes from the best sites of Fontane in Vittoria. Fermentation begins in concrete followed by aging in Slavonian oak for 2 years, and then another 2-3 years in bottle.
dark berries, citrus peel, earth, leather, mineral note, simply profound
**Biodynamic