Cirelli Pecorino D’Abruzzo

Pecorino
Abruzzo, Italy

Founded in 2003, the Cirelli estate maintains a biodiverse, regenerative ecosystem across roughly 23ha that include vineyards, olive groves, grains, figs and grazing animals. This Pecorino is produced using minimal intervention techniques such as a brief 24‑hour skin maceration and fermentation in stainless steel tanks.

stone fruits, citrus aromas, white flowers, medium acidity, fresh

**Organic