Chateau Thivin Brouilly Reverdon

Gamay
Brouilly, Beaujolais, France

During vinification, instead of punchdowns and pumpovers, the Geoffray family favors a unique low-intervention method called grillage: a grille, or wooden grate, is used to keep the grape skins, seeds and stems submerged during fermentation. Grapes remain whole for longer, allowing the pure, fruit-forward qualities of their Gamay to prevail.

red fruits, wildflowers, subtle clove + cardamom, mineral precision, bright

**Organic