Cardedu Nuo Vermentino

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Sardinia, Italy

The Cardedu property was started by Alberto Loi in the late '40s. His family continues to work their vineyards, farming organically and using only indigenous yeasts. Nùo is reminiscent of a fleshier Corsican vermentino.

pulpy, sea salt, green herbs, citrus, peach, nuts, finishing acidity


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