Bengoetxe Getariako Txakolina

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Hondarribi Zuri, Gros Manseng
Getariako Txakolina, Basque Country, Spain

Produced from native Basque grape hondarribi zuri with a touch of gros manseng, Bengoetxe's Txakoli is fermented with native yeasts in steel vats and then raised on the lees over the winter. It is unfiltered with minimal S02 and without captured C02.

lush lemony fruit, notes of grains, smoke, petrol, chamomile, savory


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