Azul y Garanza Tempranillo Liter
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AZUL Y GARANZA
Dani Sanchez and Maria Barrena cultivate biologically diverse vineyards. Grapes are handpicked from clay-calcareous soils. Wild yeast fermentation lasts ten days in concrete tanks, and the wine ages briefly in concrete before bottling.
fresh, tart, cherry, raspberry, strawberry, leather, cedar, medium body, easy