Anthill Farms Campbell Ranch Syrah

Syrah
Sonoma Coast, California

Anthill Farms launched when three friends (Webster Marquez, Anthony Filiberti, and David Low) met while working in the cellars of Williams-Selyem winery and started making wine at a crushpad facility. Before long the wines had a cult following but their commitment to vintage character and growing site specificity remains unchanged since the early days of the project.

blood orange, blackcurrant, rosemary, cacao, white pepper, underbrush

**Organic