Alberto Nanclares Dandelion Albarino

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Rias Baixas, Galicia, Spain

Alberto Nanclares pressed the albarino for this bottling whole cluster into 90% steel vats and 10% used French oak barrels, and fermented with native yeast with malolactic fermentation suppressed in order to retain the naturally high acidity. Unfined, unfiltered.

angular with great concentration, clean, saline, citrus, mineral, acid-driven


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