Lapierre Morgon

Gamay
Morgon, Beaujolais, France

The Lapierre cru Morgon is from 60-year-old vines, fermented with native yeasts and aged in used oak for finesse and purity. This is the domaine’s core bottling, balancing structure and drinkability. It offers a transparent expression of Morgon’s mineral soils and Lapierre family’s iconic, minimal-intervention style.

red cherries, sappy blackberries, subtle earthiness, mineral backbone, joyful

**Organic