Conservas de Cambados Small Scallops in Galician Sauce
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The riches of Northern Spain are not monetary; the real treasures lie in the surrounding seas. Since 1985, Conservas de Cambados has operated their own cannery in Galicia where the Pontevedra river meets the Ría de Arousa estuary. This estuary is the largest in Galicia and ideal for bivalves and cephalopods. With practices that set the artisanal standard, and mindfulness for long-term sustainability, Conservas de Cambados honors the traditions of both kitchen and sea.
Scallops are among the most appreciated mollusks of the Galician Rías. They're cleaned individually by hand, with Galician sauce added in the final stages. Prepared with great care and slow fire, this product is a true delicacy to be enjoyed on its own or with any of a variety of dishes.