Mas Champart Saint-Chinian Blanc
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Grenache blanc, Marsanne, Roussanne, Bourboulenc, Clairette, Viognier
Isabelle and Matthieu Champart were relatively new to winegrowing when they first took over Domaine Bramefan, in Saint-Chinian, in 1976. It wasn’t until 1988 that they began bottling under their own name winning instant acclaim.
white peach, beeswax, floral, stone fruit, mineral, good acidity