Domaine Rollin 2015 Pernand-Vergelesses Les Cloux

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Pernand-Vergelesses, Burgundy, France

The domaine has been in the Rollin family for 4 generations in the Pernand-Vergelesses region of the Cote d'Or. Les Cloux is fermented in 20% new oak barrels and stays on the lees for 10-12 months.

concentrated, ripe citrus, exotic fruit, hay, mineral-driven, bright acidity

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