Domaine Grosbois La Cuisine de ma Mère
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La Cuisine De Ma Mere
Chinon, Loire, France
Nicolas Grosbois comes from several generations of winemakers. Nicolas worked in Chile, Oregon, and New Zealand before returning to the family estate. He harvests by hand and ferments in concrete tanks. Minimal sulphur is used.
medium-bodied, ripe, black current and blackberry, flinty, lightly tannic