Ciacci Piccolomini Toscano Rosso

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Sangiovese, Cabernet Sauvignon, Merlot Tuscany, Italy 

The fruit for this great table red value comes from the youngest vines planted on the Montalcino estate that would go into Ciacci's Rosso di Montalcino and their Bordeaux style wine, Ateo. The plushness of the French varietals nicely rounds out the Sangiovese. 

rich, juicy cherry fruit, spice, clove, hint of dusty earth


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