Broc Koukou Cabernet Franc

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Cabernet Franc
Santa Barbara, California

Chris Brockway makes natural wine in a warehouse in an industrial section of
Berkeley, California. Whole-cluster fermentation. Foot stomped in the morning, pumped over in the evening. Aged three months in neutral French oak.

opaque, crimson, pine cones, fresh, strawberries, juicy cranberry, herby

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