Benjamin Leroux Monthelie Les Duresses

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Monthelie, Burgundy, France

Benjamin Leroux established his small négociant business based in Beaune in 2007 maintains contracts with growers who work for top quality vines. Les Duresses is fermented in foudres and aged for 16 months.

medium-bodied, citrus, white flowers, oak, baking spices, bright acidity

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