Alice Tajad Frizzante
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Boschera, Verdiso, Glera
Winemaker Cinzia Canzian started Le Vigne di Alice in 2004 to produce Prosecco that was redolent of the time and place of the region. Fermented to be bone-dry, Tajad is an easy-going osteria wine to open among friends.
bone-dry, citrus, grassy, apricot, pear, mineral-driven, fresh acidity